Visit our innovative online hotel for on-demand
content covering the topics you trust Mise to cover.
- Harmeet Matharoo, Culinary Research and Education Academy (CREA): Applying HACCP to Sous-Vide
- Leigh Loftus, ChefShots – Phone-tography 2.0 for Chefs
- Gregg Rapp, Menu Engineer: Using Menu Engineering to Navigate a Successful Recovery, Part I & II
- Maeve Webster, Menu Matters: Planning for the Post-COVID Consumer
- Brandon Smith, The Workplace Therapist: Keeping Teams Motivated and Setting a Team Culture.
- Tony Pereyra, The Spirits in Motion: Reset, Remix, Rebuild - Innovating Your Way Back Up
- Sponsor rooms with downloadable PDF resources you need to build your business
- Downloadable e-recipe book
- Chef demos with hotel-ready recipes
Visit often--every time you come (up to 1x per week), you'll earn an entry to win the RATIONAL oven!