Agenda 2023

Designed with hotel F&B in mind, Mise is intended to inspire, educate and create definitive action. Our action-packed agenda will focus on food, beverage, operations and marketing--all intended to drive your personal and professional development and drive bottom line profits for your company. There will be ample time for networking with other chefs and our Sponsor partners, to select a curriculum that suits your personal needs and to explore Atlanta on your own as a culinary mecca. ​​​​​​​

The 2023 Agenda is in development and we welcome inputs from you on the kind of content you'd like to see!