What is Mise?
Mise is your setup. Where everything is arranged and properly in its place. What does mise en scene do for the cinema? It conveys information. It brings all elements together. What does mise en place do for a chef? It sets you up for success. You can be efficient, creative, and execute on point when you’ve taken care of your mise.
When you attend Mise, you are set up for success. So you can be efficient and effective, and be your best. So you can be successful in your career. Culinary inspiration. Market intelligence. People skills. A strong network.
Get Set For Success.
2019 Notable Quotes:
Besides the great content, food and beverage, Mise was a great way to see old friends and colleagues and make new connections and to network. I'm glad I was able to attend.
“One of the best professional development opportunities I have attended.”
“Hotel chefs need help. It’s about education. It’s about inspiring people. It’s about giving people the tools they need. This conference is everything that can support that brilliant delivery of an exceptional product.”
“There is no conference like this. I’ve been to other engagements, and there is nothing that is so zeroed in and targeted to us. I use everything I find here for the next year.”
Join us in person for Mise 2022 in Atlanta, Georgia!
Dates: August 28-30, 2022
Location: Atlanta, GA
This conference focuses on the hotel chef and offers culinary inspiration, a look at current hotel restaurant trends, fulfilling content, networking, exposure to new products, and much more!
Mise limits the number of chefs to ensure maximum impact and learning for each individual chef. It is FREE to attend, so register today as it will sell out!
We are grateful for our 2021 Community Sponsors: