AUGUST 27-29, 2023
Designed with hotel F&B in mind, Mise is intended to inspire, educate and create definitive action. Our action-packed agenda will focus on food, beverage, operations and marketing--all intended to drive your personal and professional development and drive bottom line profits for your company. There will be ample time for networking with other chefs and our Sponsor partners, to select a curriculum that suits your personal needs and to explore Atlanta on your own as a culinary mecca.
Space is limited. to ensure maximum impact and learning for each individual.
Mise 2023 Registration will open January 2023!
We are grateful for our 2022 Sponsors!
"The Best F&B Conference I have ever attended. I used to attend other conferences and hands down, Mise is by far the best and very relatable to my professional. I will certainly encourage all Hotel F&B Leaders to experience it."
Director of F&B
What is Mise?
Mise is your setup. Where everything is arranged and properly in its place. What does mise en scene do for the cinema? It conveys information. It brings all elements together. What does mise en place do ? It sets you up for success. You can be efficient, creative, and execute on point when you’ve taken care of your mise.
When you attend Mise, you are set up for success. So you can be efficient and effective, and be your best. So you can be successful in your career. Culinary inspiration. Market intelligence. People skills. A strong network.
New Product Showcase:
"Everyone Should come to Mise! It is the best place for Chefs of multiple outlets. They provide an experience that is tailored to our needs."
"My first time attending Mise, and I was blown away by the attention to detail, the quality of the presentation and food. I definitely brought back a lot to think about for my property."
Director of Banquets/ Executive chef
2022 Notable Quotes:
"The Mise conference was amazing! I was able to connect with so many people from the hotel industry while experiencing incredible content that was so spot on with the current guest trends and labor/supply issues. I have so much relevant information to share with my leadership teams and my pastry cooks. The food and banquet staff was incredible-a fantastic reminder of what we strive to provide for our guests. I cannot wait to start implementing the information I learned and plan for next year’s conference."
"Thank you for an excellent conference it was well put together for my first appearance to the show and will not be my last."
Executive Director – F&B/Culinary Operations
"After 20 years of hosting conferences but never going to them it's amazing to finally have a conference designed especially for me. I've had some great experiences and learned some vital things at Mise and I hope to continue doing so for years to come."
Executive Sous Chef
Get Set For Success.