Besides the great content, food and beverage, Mise was a great way to see old friends and colleagues and make new connections and to network. I'm glad I was able to attend.
August 25-27, 2019
Mise has inspired me to return to my Hotel and push for a new direction.
Events like this push us to improve and learn.
New for 2019:
Mise New Product Showcase!
What is Mise?
Mise is your setup. Where everything is arranged and properly in its place. What does mise en scene do for the cinema? It conveys information. It brings all elements together. What does mise en place do for a chef? It sets you up for success. You can be efficient, creative, and execute on point when you’ve taken care of your mise.
When you attend Mise, you are set up for success. So you can be efficient and effective, and be your best. So you can be successful in your career. Culinary inspiration. Market intelligence. People skills. A strong network.
Get Set For Success.
Mise obviously has a finger on the pulse of the challenges facing hotel chefs.
The conference is really well thought out: great sponsors/speakers
and relevant topics! Can't wait for 2019!
2018 Notable Quotes:
credit: Kassie Borreson