"This was my second year in person and each year the conference gets better: better content, better food & beverages and a great opportunity to meet new industry professionals. I will be back and will continue to recommend to everyone I know in the industry."

2023 Notable Quotes:

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AUGUST 25-27, 2024


Designed with hotel F&B in mind, Mise is intended to inspire, educate and create definitive action. Our action-packed agenda will focus on food, beverage, operations and marketing--all intended to drive your personal and professional development and drive bottom line profits for your company. There will be ample time for networking with other chefs and our Sponsor partners, to select a curriculum that suits your personal needs and to explore Atlanta on your own as a culinary mecca. ​​​​​​​


Space is limited. to ensure maximum impact and learning for each individual.

We are thankful for our Mise 2024 Sponsors!

"I attended Mise 2023, and it was a game-changer. The sessions were both informative and inspiring, covering the latest trends and topics. The networking opportunities were invaluable, and I made connections that will benefit me personally and professionally. Mise reignited my passion for this industry, and I can't wait to attend future editions. Kudos to the organizers for a wonderful experience."

What is Mise?

Mise is your setup. Where everything is arranged and properly in its place. What does mise en scene do for the cinema? It conveys information. It brings all elements together. What does mise en place do ? It sets you up for success. You can be efficient, creative, and execute on point when you’ve taken care of your mise
 
When you attend Mise, you are set up for success. So you can be efficient and effective, and be your best. So you can be successful in your career. Culinary inspiration. Market intelligence. People skills. A strong network.


Mise.

 

"After 20 years of hosting conferences but never going to them it's amazing to finally have a conference designed especially for me.  I've had some great experiences and learned some vital things at Mise and I hope to continue doing so for years to come."  

"It was my first time attending the Mise conference and the learnings were invaluable. The conference has great speakers, excellent F&B options and offers the avenue to network with peers."

"It's simply the best conference for our little corner of the industry."

 "Mise was a perfect blend of food and drink tastings and an opportunity to network with some other professionals while obtaining market and product knowledge on up and coming trends and ideas, which allowed me to think more outside the box at my own property to drive additional revenue, guests and better scores. It also gave me an opportunity to self reflect on my own mental and physical health to help me take responsibility for my own quality of life,to ensure I am the best version of myself. So that I can constantly offer 100% to my property."

Get Set For Success: 2024 is being planned now!